I recently found a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a local gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they are essential in seasonal planting for edible gardens. However, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and improving the soil is my main priority. To update concerned readers, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.
Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their purpose is to thrive rather than be admired. Once established, you can dig them into the soil, cut them for compost, or let them decompose for earthworms to incorporate. Their work happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, great for clay soil, Italian ryegrass, vetch, and field beans.
There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.
